Panadería el Tio Moy – Plainfield, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (917) 361-7650 to check today's hours. Know the hours? Send them to us.

Tap for directions

32 Andover Ave, Plainfield, NJ 07062

Google Maps Apple Maps Waze Bing Maps

Address32 Andover Ave, Plainfield, NJ 07062

Phone(917) 361-7650

StyleMexican panadería

CountyUnion County

Time zoneEastern Time

From city center1.7 mi north

About Panadería el Tio Moy

Panadería el Tio Moy serves Plainfield from 32 Andover Ave, roughly 1.7 mi from downtown Plainfield, heading north.

It is one of 14 bakeries and sweet shops we list in Plainfield — about one per 4,036 people living in the city. Nearest alternative: Babba's Bagel at 1469 E Front St, 0.2 mi away.

Hours were not published with this listing. Most Mexican panaderías in Plainfield open in the early morning, but phoning (917) 361-7650 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Plainfield	14
Nearest bakery	0.2 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.